Thinking, Xu Zheng said: It really bitter, however, because it has a special aroma, refreshing smell, the top grade to the seasoning of the beer. So much more to say, and other wine out louis vuitton tote tried later to know. Then, hands hops into the wort, and then pick up the sugar put down. Finish this step, Xu Zheng pick up the eggs, laughed: louis vuitton handbags has been very strange this is not used to doing it? The hands of the eggs were broken, only to take stirring the egg white into the wort wort boiling and then filter out impurities. With this series of actions by Xu Zheng, quickly, turbid wort becomes clarify them, and finally become clear and transparent juice. At this time, the Beer dope has emerged, has been cleared can smell the fragrant aroma of the hops. Barlow moved: it really is amazing. That it became clear, the role of the egg, right?There are a variety of wine this approach can add egg to let the spilled liquid becomes clear and transparent. Too muddy mud water, like the wine, no one wants to drink. In this case, the beer dope making process has been completed, the final step is the addition of wine yeast on the fermentation. The original process, should be added to the beer mud and draft beer. But this outsider does not appear this kind of thing, had to use the existing koji instead later think of ways to slowly get. After processing this, Xu Zheng Open citrus wine mother liquor made yesterday, in accordance with the ratio of eight and citrus juice mixed with equally loaded cylinder into the tank and beer ready fermentation. Looked at last a bottomless vat ready, Xu Zheng smiles: louis vuitton handbags now the only thing to do is wait. Banga Grandpa, you and the Barlow grandfather or go back to wait. These types of wine, beer fermentation process is relatively short, louis vuitton handbags estimated to have at least seven days or so before fermentation is completed.
Old Banga shook his head and said: louis vuitton outlet or stay here. louis vuitton handbags has been looked at, and to participate in the entire process. The fermentation process of the wine is not just the juice into fermentation, using only sit and wait for wine so simple. louis vuitton handbags guessed, these types of wine fermentation process certainly make other process, right? Xu Zheng startled by Yi Zheng, immediately smile, whatever the outcome, is the fifth-order Winemaker can not because of the backwardness of this space-time winemaking techniques despised people, when it comes to some of the basic knowledge and skills, have decades of experience than these predecessors there are still a big gap. With this intention, he laughed: with your happy. Old Banga smiled, on the ballot as a glance, they all stayed. louis vuitton handbags is to witness the emergence of the new wine, and can participate in the entire process, it is a quite remarkable.
Therefore, Xu Zheng only account these considerations, put fermented all the work to the two louis vuitton bags It should be noted that things turned the focus to the other pieces. That is, with wine, of course, with matching cuisine. In this way, is perfect. Moreover, wine and food, the relationship between louis vuitton handbags like weighbeam with weights, the two complement each other, always intimate companions. Now that has hands Brewers, then the food should be at the same time is ready. Xu Zheng the wilderness sales based on what he saw and by Carlo asked to come to the outsider pub sales mode, the pub here seems only liquor, do not sell the eating, have to go to a restaurant, if you eat Caixing . All regard the pub as a place of rest and chat real drink to a pub to drink and guests less than a quarter of the total number, which is why Xu Zheng The only brew a high alcohol brew four the main reason of the kinds of low-alcohol wine.
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